US Foods X12 810 Invoice
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Guideline Overview
To start and identify an interchange of zero or more functional groups and interchange-related control segments
To indicate the beginning of a functional group and to provide control information
transactionSets
To indicate the start of a transaction set and to assign a control number
To indicate the beginning of an invoice transaction set and transmit identifying numbers and dates
To specify identifying information
N1_loop
To identify a party by type of organization, name, and code
To specify the location of the named party
To specify the geographic place of the named party
To identify a person or office to whom administrative communications should be directed
To specify terms of sale
N9_loop
To transmit identifying information as specified by the Reference Identification Qualifier
To provide a free-form format that allows the transmission of text information
IT1_loop
To specify the basic and most frequently used line item data for the invoice and related transactions
To specify additional item details relating to variations between ordered and shipped quantities, or to specify alternate units of measures and quantities
To specify pricing information
PID_loop
To describe a product or process in coded or free-form format
SAC_loop
To request or identify a service, promotion, allowance, or charge; to specify the amount or percentage for the service, promotion, allowance, or charge
To specify the total invoice discounts and amounts
SAC_loop
To request or identify a service, promotion, allowance, or charge; to specify the amount or percentage for the service, promotion, allowance, or charge
ISS_loop
To specify summary details of total items shipped in terms of quantity, weight, and volume
To transmit a hash total for a specific element in the transaction set
To indicate the end of the transaction set and provide the count of the transmitted segments (including the beginning (ST) and ending (SE) segments)
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